Cooked?

Himayalan Bistro

February 12, 2020 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Provide proper date marking labels for all ready to eat foods in walk in and reach in ree • Provide proper date marking to prepared foods in walk in refrigerator.(USE BY DATE)
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)
    Inspector note: Chlorine sanitizer reading in low temp dishwasher 0ppm.
    code 590.004/4-501.114-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Basement- evidence of rodent droppings. Provide updated exterminator receipt.
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Cover all open foods in refrigeration units.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Basement- clean storage shelving and bulk food containers. • Kitchen- clean underside of shelving over prep tables.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: Kitchen- clean floor under cooking equipment.
    code 590.006/6-201.11-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Basement- repair third step from bottom of staircase.
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 5, 2020: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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