Cooked?

Himayalan Bistro

July 10, 2020 · Fail
😬mid
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings15
  • critical findings0

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Failed findings

  • Clean-up of Vomiting and Diarrheal Events (Pf)
    Inspector note: provide complete vomit kit
    code 590.002/2-501.11-PF** · serious findingstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: provide proper training on how to set up 3 bay sink discontinue use of side dining area for food prep without proper plan review from ISD Health department for smooth floors walls and ceiling handsink and prep sink discontinue any food prep can opener in basement without proper plan review and engineers report
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Temperature Measuring Devices-Functionality (Pf)
    Inspector note: provide metal stem cooks thermometer
    code 590.004/4-204.112-PF** · serious findingstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: low temp/tested under 50 ppm/provide ppm of 50-100ppm 3 bay sink/repair sanitizer pump
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: clean and sanitize cutting boards and knives/can opener blade ice machine/ clean and sanitize interior of unit
    code 590.004/4-601.11-PF** · serious findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: walk in units and freezer units/properly cover and wrap foods front counter/provide divider at handsink to seperate handwashing from ice bin
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: hot line/provide internal thermometer to 2 door reach in
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: clean and sanitize all reach in units cooking equipment and walk in units with onion peels
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Wiping Cloths Air Drying Location (C)
    Inspector note: properly store all wiping cloths in a sanitizing solution
    code 590.004/4-901.12-C* · lower-severity findingstatus: Fail
  • Surface Characteristics-Indoor Areas (C)
    Inspector note: kitchen and basement/storage rooms and side basement areas/remove all shelving and clean floor area
    code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
  • Floors Walls and Ceilings-Cleanability (C)
    Inspector note: provide proper smooth non porous ceiling in kitchen to cover existing vents and pipes provide smooth nonporous ceiling over ice macghine in basement/possible sewer line above unit
    code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
  • Light Bulbs Protective Shielding (C)
    Inspector note: basement/provide proper lght shields and endcaps
    code 590.006/6-202.11-C* · lower-severity findingstatus: Fail
  • Handwashing Signage (C)
    Inspector note: provide proper employee must wash hands signage at all handsinks
    code 590.006/6-301.14-C* · lower-severity findingstatus: Fail
  • Controlling Pests (C)
    Inspector note: basement and side room/remove fly paper
    code 590.006/6-501.111-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: clean/orginize entire basement and second side basement clean and orginize side dining room area
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 12, 2020: 15 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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