Hong Kong 888 Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings8
• critical findings4

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Failed findings

• ⚠️Cooking Temperaturescritical
  Inspector note: discontinue leaving large amounts of chicken in room temp...
  code 03-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: properly store all raw foods away from cooked foods...
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Good Hygienic Practicescritical
  Inspector note: discontinue the use of a common handtowel in restroom..
  code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: donot block handwash sink shall be made accessible...
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️PHF's Properly Thawed
  code 06-3-501.13* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: discontinue the use of egg crates for food storage....remove all # 10 tin cans and replace with a food grade container....
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: provide hair restraints for all employees..
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  code 21-3-304.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on May 20, 2013: 5 findings appeared for the first time. 3 findings recurred. 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.