✓

Hong Kong 888 Cafe

January 7, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cooking Temperaturescritical

Inspector note: discontinue leaving large amounts of chicken in room temp...
code 03-401.11-.12*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: properly store all raw foods away from cooked foods...
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Good Hygienic Practicescritical

Inspector note: discontinue the use of a common handtowel in restroom..
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: donot block handwash sink shall be made accessible...
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PHF's Properly Thawed

code 06-3-501.13* · lower-severity findingstatus: Pass
Food Protection

Inspector note: discontinue the use of egg crates for food storage....remove all # 10 tin cans and replace with a food grade container....
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Clean Cloths Hair Restraint

Inspector note: provide hair restraints for all employees..
code 13-2-304/402.11* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on December 17, 2013: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.