✓

Hong Kong 888 Cafe

November 13, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 9 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Chicken wings at 57F oil and garlic 65F. Must be stored at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken stored above raw beef in walk in refrigerator. Discontinue and store properly. Left hand out.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Hand sink blocked with rags and a stool. Discontinue.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: PIC need to reviewed with all staff proper storage of food containers while in storage and during prep. Also not to block hand sink to premote hand washing. Hand out left for PIC to review holding temperatures with staff.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Food stored in containers on the floor in walk in and prep area. Address with all staff and store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Replace soil caulking areound three bay and two bay sinks. Visibly soiled and missing in locations.
code 15-4-202.16* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: General cleaning of the exterior of bulk food conatiners. General cleaning of the shelves in warewashing area.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor under and behind cook line equipment. Visibly soiled.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: General cleaning of walls around bulk food containers and in prep table area. Paint any peeling paint.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 6, 2014: 9 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.