Cooked?

Hong Kong 888 Cafe

February 17, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings3

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Failed findings

  • Cold Holdingcritical
    Inspector note: chicken fingers 60 degrees/pork 52 degrees/fried rice 100 degrees/provide proper temperature of 41 degrees or below
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Separation Segregation Cross Contaminationcritical
    Inspector note: walk in/properly store all raw meats
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: observed employee washing sheet tray in food prep sink/must wash rinse sanitize in properly designated 3 bay sink
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: basement/remove evidence of rodent droppings from ledge behind water boiler
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • PHF's Properly Thawed
    Inspector note: properly defrost all foods under refrigeration not room temperature
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Protection
    Inspector note: 2 door reach in/properly cover all foods walk in/properly store all foods 6 inches off floor walk in/discontinue storing foods in opened #10 cans provide scoop with handle for all bulk food bins
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Dishwashng Facilities
    Inspector note: 3 bay sink/provide proper set up of sink with institutional sanitizer discontinue using large pots that are unable to properly be sanitized at 3 bay sink
    code 16-4-501.11/.15* · lower-severity findingstatus: Fail
  • Hand Cleaner Drying Tissue Signage
    Inspector note: restroom/provide covered waste receptacle and self closing door
    code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 13, 2014: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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