✓
Hong Kong 888 Cafe
February 24, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: chicken fingers 60 degrees/pork 52 degrees/fried rice 100 degrees/provide proper temperature of 41 degrees or below
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Separation Segregation Cross ContaminationcriticalInspector note: walk in/properly store all raw meats
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Food Contact Surfaces CleancriticalInspector note: observed employee washing sheet tray in food prep sink/must wash rinse sanitize in properly designated 3 bay sink
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Insects Rodents AnimalsInspector note: basement/remove evidence of rodent droppings from ledge behind water boiler
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PHF's Properly ThawedInspector note: properly defrost all foods under refrigeration not room temperature
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Food ProtectionInspector note: 2 door reach in/properly cover all foods walk in/properly store all foods 6 inches off floor walk in/discontinue storing foods in opened #10 cans provide scoop with handle for all bulk food bins
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper set up of sink with institutional sanitizer discontinue using large pots that are unable to properly be sanitized at 3 bay sink
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Hand Cleaner Drying Tissue SignageInspector note: restroom/provide covered waste receptacle and self closing door
What changed since the previous inspection?
Compared with Fail on February 17, 2015: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.