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Hong Kong 888 Cafe

July 16, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Oil and garlic at 66F. Must be stored at or below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Cooking Temperaturescritical

Inspector note: A large bowl of chicken wings sitting on the cooking in a bowl. PIC stated that he just cooked them. Temperature between 126F and 141F. Chicken must be fully cooked to above 165F and hot held or properly cooled as discussed.
code 03-401.11-.12*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw chicken uncovered storaded above cut vegetables and cooked pork. Raw Whole eggs (one cracked open) stored a crab rangoons. Discontinue and store properly as discussed.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC needs to review with staff to properly cook food to its minimum cooking temperatures cold holding food properly and proper storage in walk in and refrigerators.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Provide labels for all bulk food containers in kitchen and prep areas.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Discontinue to prep food while on the floor. Worker preparing ribs while sitting on a bucket with open containers around him. Prep food preperly on a prep table. Provide proper cover for all food containers.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Defrost small freezer at front counter.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean up old mouse dropping on basement floor. PIC has a pest control company inspection each month.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean exterior of hood. Top dusty above cookline.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on February 24, 2015: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.