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Hong Kong 888 Cafe
June 27, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings6
- critical findings0
Failed findings
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Wiping Cloths Use Limitation (C)Inspector note: Keep wiping cloths in sanitizer.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Cover all open foods in reach ins.
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Nonfood Contact Surfaces (C)Inspector note: Clean grease buildup on cooking equipment. • Clean shelving to bulk food barrels. • Clean top of BBQ unit.
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Storage of Soiled Linens (C)Inspector note: Cover dirty linen containers.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean floor at grease trap. • Clean stairwell to basement. • Clean vent hood filters.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove all unecessary cardboard.
What changed since the previous inspection?
Compared with Pass on January 29, 2019: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.