✕
Hong Kong 888 Cafe
June 23, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings2
Failed findings
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: walk in/provide storage of raw foods
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: chicken 71 degrees/provide proper temeperature of 135 degrees or above
-
(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: owner must train staff on proper handwashing use of handsink proper use of face coverings at all times. Also must review food temperatures and cooling methods
-
Handwashing Sinks-Location and Placement (Pf)Inspector note: front handsink/provide proper access
-
Effectiveness-Hair Restraints (C)Inspector note: provide proper hair restraints
-
(B) Cooling Methods (C)Inspector note: rice cooling at room temeprature in large container/rice temperature of 175 degrees/ must cool in smaller batches and under refrigeration
-
System Maintained in Good Repair (C)Inspector note: 3 bay sink/provide 3 drain plugs
-
Surface Characteristics-Indoor Areas (C)Inspector note: basement/resurace worn floor and stairway
-
Toilet Rooms Enclosed (C)Inspector note: restroom/provide self closing door
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: properly seal all bare wood at basement stairs
What changed since the previous inspection?
Compared with Pass on January 22, 2020: 10 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roslindale
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.