✓
Hong Kong 888 Cafe
June 30, 2020 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: walk in/provide storage of raw foods
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: chicken 71 degrees/provide proper temeperature of 135 degrees or above
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: owner must train staff on proper handwashing use of handsink proper use of face coverings at all times. Also must review food temperatures and cooling methods
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Handwashing Sinks-Location and Placement (Pf)Inspector note: front handsink/provide proper access
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Effectiveness-Hair Restraints (C)Inspector note: provide proper hair restraints
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(B) Cooling Methods (C)Inspector note: rice cooling at room temeprature in large container/rice temperature of 175 degrees/ must cool in smaller batches and under refrigeration
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System Maintained in Good Repair (C)Inspector note: 3 bay sink/provide 3 drain plugs
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Surface Characteristics-Indoor Areas (C)Inspector note: basement/resurace worn floor and stairway
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Toilet Rooms Enclosed (C)Inspector note: restroom/provide self closing door
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: properly seal all bare wood at basement stairs
What changed since the previous inspection?
Compared with Fail on June 23, 2020: 10 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.