Hong Kong 888 Cafe

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings3

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Failed findings

• ⚠️Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
  Inspector note: discontinue reusing raw chicken boxes
  code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
• ⚠️Cooling (P)critical
  Inspector note: rice/stored in large containers cooling at room temperature/provide proper cooling methods following proper time and temperature
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: chicken wings and chicken tenders 50 degrees/provide proper temperature of 41 degrees or below
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: provide scoop with handle for all bulk food bins/remove bowls
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: provide proper storage of all wiping cloths in a sanitizing solution
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: reseal basement floor to be smooth easily cleanable
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: post 2021 city of boston health permit
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on June 30, 2020: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.