✓
Hong Kong 888 Cafe
January 29, 2021 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Packaged and Unpackaged Food-Separation Packaging and Segregation (P)criticalInspector note: discontinue reusing raw chicken boxes
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Cooling (P)criticalInspector note: rice/stored in large containers cooling at room temperature/provide proper cooling methods following proper time and temperature
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: chicken wings and chicken tenders 50 degrees/provide proper temperature of 41 degrees or below
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In-Use Utensils Between-Use Storage (C)Inspector note: provide scoop with handle for all bulk food bins/remove bowls
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Wiping Cloths Use Limitation (C)Inspector note: provide proper storage of all wiping cloths in a sanitizing solution
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Surface Characteristics-Indoor Areas (C)Inspector note: reseal basement floor to be smooth easily cleanable
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flagged at inspectionInspector note: post 2021 city of boston health permit
What changed since the previous inspection?
Compared with Fail on January 22, 2021: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.