Hong Kong 888 Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken wings on cooking line at 48F. PIC will need to properly cold hold at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Handwashing Cleanser Availability (Pf)
  Inspector note: PIC will need to fix the soap dispencer in the warewashing area as discussed.
  code 590.006/6-301.11-PF** · serious findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Discontinue to store products under the bottom shelf in the walk in. All food must be stored 6 inches off the floor.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: As discussed PIC will need to not leave buckets of food being prepped on the floor. As staff walks by stuff can fall into food container keep all food containers in storage on shelves above 6 inches. And all food during prep should be protected. Multiple food out at room temperture being prepped. PIC will need to be sure all foods are kept at 41F and not sitting out waiting to be prepped.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters on cooking line. Sticker expires this month.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)
  Inspector note: Soap dispenser in warewashing not working properly. fix or replace.
  code 590.004/4-502.11-C* · lower-severity findingstatus: Pass
• ✓Floors Walls and Ceilings-Cleanability (C)
  Inspector note: PIC will need to clean the wall to the left of the cooking line by the hand sinks. Dry food stains. PIC will also need to clean the floor under and behind the cooking equipment.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 17, 2024: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.