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Hong Kong 888 Cafe
January 14, 2025 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Raw whole eggs stored on the cooking line at 59F. PIC discarded and will store at or below 45F going forward.
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Hand Drying Provision (Pf)Inspector note: No papertowels on the cooking line hand sink. PIC corrected
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Eating Drinking or Using Tobacco (C)Inspector note: PIC will need to review with staff not to eat in the kitchen on the cooking line. All staff should eat in the dinning room.
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: PIC will need to label all bulk food containers on the cooking line.
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Wiping Cloths Use Limitation (C)Inspector note: PIC will need to set up a sanitizer bucket for the cooking line and back room prep.
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Miscellaneous Sources of Contamination (C)Inspector note: While doing prep in the back room discontinue to store the containers on the floor. Must up on prep table to prevent anything falling into it while staff walks around it.
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Nonfood-Contact Surfaces (C)Inspector note: Clean the shelf on the cooking line. Clean exterior of the bulk food conatiners on the coking line. Clean the top of the grill on the cooking line.
What changed since the previous inspection?
Compared with Pass on September 24, 2024: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.