Hong Kong 888 Cafe

• official resultPass
• resultPass
• inspection typeEating & Drinking w/ Take Out
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Raw whole eggs stored on the cooking line at 59F. PIC discarded and will store at or below 45F going forward.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Hand Drying Provision (Pf)
  Inspector note: No papertowels on the cooking line hand sink. PIC corrected
  code 590.006/6-301.12-PF** · serious findingstatus: Pass
• ✓Eating Drinking or Using Tobacco (C)
  Inspector note: PIC will need to review with staff not to eat in the kitchen on the cooking line. All staff should eat in the dinning room.
  code 590.002/2-401.11-C* · lower-severity findingstatus: Pass
• ✓Food Storage Containers Identified with Common Name of Food (C)
  Inspector note: PIC will need to label all bulk food containers on the cooking line.
  code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: PIC will need to set up a sanitizer bucket for the cooking line and back room prep.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: While doing prep in the back room discontinue to store the containers on the floor. Must up on prep table to prevent anything falling into it while staff walks around it.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean the shelf on the cooking line. Clean exterior of the bulk food conatiners on the coking line. Clean the top of the grill on the cooking line.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 14, 2025: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.