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Hyatt Place Boston/Seaport District

August 13, 2025 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

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Failed findings

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dish machine in the kitchen recorded 200F at the plate.Repair (Range 180F-194F) Discussed with the PIC to use 3 bay sink for sanitizing the warewash.
code 590.004/4-501.112-PF** · serious findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Noted Squezze bottles on the cookline not labeled.Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Noted in the dry storage products stored on the top shelf.Remove/train staff As discussed with PIC on the previous visit not to store product on the top shelf to prevent contamination from the open ceiling.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 2, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.