✓

Hyatt Place Boston/Seaport District

August 21, 2025 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Mechanical Warewashing Equipment Hot Water Sanitization Temperatures (Pf)

Inspector note: High temp dish machine in the kitchen recorded 200F at the plate.Repair (Range 180F-194F) Discussed with the PIC to use 3 bay sink for sanitizing the warewash.
code 590.004/4-501.112-PF** · serious findingstatus: Pass
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Noted Squezze bottles on the cookline not labeled.Provide
code 590.003/3-302.12-C* · lower-severity findingstatus: Pass
Miscellaneous Sources of Contamination (C)

Inspector note: Noted in the dry storage products stored on the top shelf.Remove/train staff As discussed with PIC on the previous visit not to store product on the top shelf to prevent contamination from the open ceiling.
code 590.003/3-307.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 13, 2025: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.