Il Mondo

May 4, 2012 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings9
  • critical findings2

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Failed findings

  • Hot Holdingcritical
    Inspector note: Beef patties are 110F Commercially cooked reheat as discussed
    code 03-3-501.16*** · critical food-safety factorstatus: Fail
  • Food Contact Surfaces Cleancritical
    Inspector note: Cutting boards are heavily soiled - blade on meat slicer has raw meat [dried ] food particles still inside CLEAN AND SANITIZE AS DISCUSSED
    code 20-4-703.11*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Visible signs of rodent droppings
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Elevate all foods off the floor at six inches - cover exposed foods in the freezer during storage
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Wiping Cloths Clean Sanitize
    Inspector note: No sanitizing buckets or wiping cloths-provide
    code 21-3-304.14* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: Clean inside / outside of all refrigeration units -exterior of all bulk food containers - from old food spills stains and soils
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Floors Designed Constructed Installed
    Inspector note: Broken floor tiles -repair
    code 36-6-201.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Clean under all shelving in the walk-in un its from food spills - clean under cooking line
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Clean walls throughout the kitchen from grease build up and food splashes
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 18, 2011: 9 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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