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Il Mondo
May 4, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings2
Failed findings
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Hot HoldingcriticalInspector note: Beef patties are 110F Commercially cooked reheat as discussed
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Food Contact Surfaces CleancriticalInspector note: Cutting boards are heavily soiled - blade on meat slicer has raw meat [dried ] food particles still inside CLEAN AND SANITIZE AS DISCUSSED
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Insects Rodents AnimalsInspector note: Visible signs of rodent droppings
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Food ProtectionInspector note: Elevate all foods off the floor at six inches - cover exposed foods in the freezer during storage
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Wiping Cloths Clean SanitizeInspector note: No sanitizing buckets or wiping cloths-provide
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Non-Food Contact Surfaces CleanInspector note: Clean inside / outside of all refrigeration units -exterior of all bulk food containers - from old food spills stains and soils
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Floors Designed Constructed InstalledInspector note: Broken floor tiles -repair
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Improper Maintenance of FloorsInspector note: Clean under all shelving in the walk-in un its from food spills - clean under cooking line
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the kitchen from grease build up and food splashes
What changed since the previous inspection?
Compared with Pass on May 18, 2011: 9 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.