Cooked?✕
Il Mondo
May 14, 2012 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings10
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: Per interview -= the pic explained that he discards pizzas out at room temperarture after two [ 2 ] hours. One hour limit. Implement tags as discussed to identify times pizzas have been places out on the rack [ using time as a puiblic health control
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Food Container LabelsInspector note: Label all bulk food containers as discussed
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Food Thermometers ProvidedInspector note: Provide
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Food Contact Surfaces DesignInspector note: PROVIDE A FOOD CONTAINER TO PROPERLY STORE THE LETTUCE BEING USED FOR SALADS
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Non-Food Contact SurfacesInspector note: Resurface bottom of prep tables in the basement - legs of the sink. Visible stains and soils. Spoke about painting ?
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Test Kit ProvidedInspector note: Provide
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Non-Food Contact Surfaces CleanInspector note: Clean interior of all refrigeration units from old food spills stains and soils
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Floors Designed Constructed InstalledInspector note: Repair broken floor tiles in the basement where needed
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Improper Maintenance of FloorsInspector note: Clean floor in the basement where there are several rodent traps around bremove soiled cardboard
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Fixture's not properly shieldedInspector note: Cover light in basement- storage room area with some canned foods and paper supplies
What changed since the previous inspection?
Compared with Fail on May 4, 2012: 7 findings appeared for the first time. 3 findings recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.