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Il Mondo

December 26, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings5

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Failed findings

Hot Holdingcritical

Inspector note: Three pizzas are 70F [ have twelve ] out of temperature for an undeterminied amount of time - dicarded meat - potentially hazardous pizzas.Usually they are very busy but today is the day after christmas - no one in the shop. Make pizzas as you need them when students are away. Too many made ahead of time
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Not sanitizing the cutting boards in the basement prep area properly - clean as discussed
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Missing allergen awareness reminder at the front counter - ptovide
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC on site is not overseeing day to day operations [ cleaning / sanitizing / rodent issues ] of the facility properly
code M-2-103.11*** · critical food-safety factorstatus: Fail
Non-Compliance w/Employee Health Policycritical

code M-2-201.11/.14 .15*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Meat slicer is soiled behing the blade from previous usage - not being cleaned properly - clean as discussed
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: Visible rodent activity - contact pest control company
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Replace worn cutting boards where needed
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Re-surface soiled rusted grease trap
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean inside / outside of all refrigeration units - clean inside of all sinks - clean exterior of all in place cooking equipment -exterior of all bulk food containers fom all visible food spills stains and soils b- clean under all small appliances on top of counters
code 23-4-602.13* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Clean trash area from all loose debris
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors in the basement including the stairways - floor in the kitchen from nall visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Repair rusted worn visible paint peeling areas of the walls in the basment where needed
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: Cover lights that are exposed in the kitchen / prep area - cover is broken and will not fit back on properly Cover dangling light in the walk-in unit in the basement
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove personal clothing / bags from the food service areas and store segragated as discussed
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on June 20, 2013: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.