Cooked?✕
Il Mondo
July 22, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings9
- critical findings1
Failed findings
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PIC KnowledgecriticalInspector note: provide a serv-safe certificate and food allergen certificate at once
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Insects Rodents AnimalsInspector note: Visible signs of rodent droppings
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Food ProtectionInspector note: Elevate all foods off the floor at six inches - cover exposed foods in the freezer during storage • elevate all products six inches from floor through-out basement area - no empty tonic racks
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Non-Food Contact Surfaces CleanInspector note: Clean all shelves through-out cooking area (no cardboard) side room walk-in and basement prep area
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Floors Designed Constructed InstalledInspector note: Broken floor tiles -repair
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Improper Maintenance of FloorsInspector note: Clean floor under behind and between all equipment and shelves through-out counter area all prep areas all cooking areas side room basement stairs and all stock areas
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Fixture's not properly shieldedInspector note: provide missing overhead light shield (over prep area)
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Rooms and Equipment VentedInspector note: hood needs to be inspected at once
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Premises MaintainedInspector note: return all empty tonic racks to owners
Checks marked passed
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Hot HoldingcriticalInspector note: Beef patties are 110F Commercially cooked reheat as discussed
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Food Contact Surfaces CleancriticalInspector note: Cutting boards are heavily soiled - blade on meat slicer has raw meat [dried ] food particles still inside CLEAN AND SANITIZE AS DISCUSSED
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Wiping Cloths Clean SanitizeInspector note: No sanitizing buckets or wiping cloths-provide
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls throughout the kitchen from grease build up and food splashes
What changed since the previous inspection?
Compared with Fail on December 26, 2013: 3 findings appeared for the first time. 6 findings recurred. 9 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.