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Il Mondo

June 10, 2016 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings3
critical findings0

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Failed findings

Food Contact Surfaces Design

Inspector note: Provide NSF approved pizza cabinet to maintain temperatures.
code 14-4-202.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace missing and cracked tiles at basement area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide proper light shields at upper and lower prep areas
code 38-6-202.11* · lower-severity findingstatus: Fail

Checks marked passed

Good Hygienic Practicescritical

Inspector note: Observed staff handling pizza and money. spoke with manager manager stated new staff are on board provide proper training on glove use for new staff.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Exhausthood sticker expired service exhausthood by licensed exhausthood cleaner and provide current sticker. • Grease trap rusty repair. • Repair opening and worn areas on wall at basement prep area. • Replace defective and stained ceiling tiles.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 12, 2016: 1 finding appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.