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Il Mondo
July 1, 2016 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings12
- critical findings2
Failed findings
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Number ConvenientcriticalInspector note: provide proper handsink at basement prep
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Location AccessiblecriticalInspector note: do not block access to handsinks
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Food ProtectionInspector note: basement/provide proper storage of all foods and paper products in a clean/sanitary environment
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Clean Cloths Hair RestraintInspector note: provide proper hair restraints
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Food Contact Surfaces DesignInspector note: Provide NSF approved pizza cabinet to maintain temperatures.
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Non-Food Contact SurfacesInspector note: provide adequate shelving in basement 6 inches off floor
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Dishwashng FacilitiesInspector note: 3 bay sink/provide proper access to all bays of sink
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Installed and MaintainedInspector note: basement/properly cap all open piping
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Improper Maintenance of FloorsInspector note: Replace missing and cracked tiles at basement area.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: basement in food prep area/provide smooth/non porous/easily cleanable ceiling and walls at prep area doors to restaurant/repair door sweeps to remove all daylight remove all shelving from hallway
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Fixture's not properly shieldedInspector note: provide proper light shields at upper and lower prep areas walk in/provide proper light shield
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Premises MaintainedInspector note: remove grease container and pizza boxes from hallway/PIC removed pizza boxes from hallway
What changed since the previous inspection?
Compared with Fail on June 10, 2016: 9 findings appeared for the first time. 3 findings recurred.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.