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Il Mondo

July 8, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings13
critical findings3

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Failed findings

Number Convenientcritical

Inspector note: provide proper handsink at basement prep.
code 31-5-203.11*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: do not block access to handsinks
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Discontinue food preparation at basement area with out proper equipment and approval through the health department. Submit plan for approval through the Health Department.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: basement/provide proper storage of all foods and paper products in a clean/sanitary environment • elevate all beverage racks off the floor 6 to 8 " or higher. • Racks of pizza dough stored on floor at hallway area of residential building discontinue practice and provide proper storage away from public area.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: provide proper hair restraints
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Provide NSF approved pizza cabinet to maintain temperatures.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: provide adequate shelving in basement 6 inches off floor
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: 3 bay sink/provide proper access to all bays of sink
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: basement/properly cap all open piping
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Replace missing and cracked tiles at basement area.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: basement in food prep area/provide smooth/non porous/easily cleanable ceiling and walls at prep area doors to restaurant/repair door sweeps to remove all daylight remove all shelving from hallway
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: provide proper light shields at upper and lower prep areas walk in/provide proper light shield
code 38-6-202.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove grease barrell from hallway area. • remove grease container and pizza boxes from hallway/PIC removed pizza boxes from hallway
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on July 1, 2016: 1 finding appeared for the first time. 12 findings recurred.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.