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Il Nido

May 4, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Hot and Cold Watercritical

Inspector note: handsink on line not working - repair & use warewashing handsink
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: provide proof of a certified food manager & allergen awareness trained person
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean & sanitize can opener & blade
code 22-4-601/602.11** · serious findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: knife stored between equipment - store properly
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide a barrel with a lid to ladies room
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: repair hole in wall in basement to prevent rodents from entering
code 37-6-201.11* · lower-severity findingstatus: Fail
Fixture's not properly shielded

Inspector note: light shield missing over 2 bay sink - replace
code 38-6-202.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.