Cooked?

Il Nido

May 17, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Hot and Cold Watercritical
    Inspector note: handsink on line not working - repair & use warewashing handsink
    code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
  • PIC Knowledgecritical
    Inspector note: provide proof of a certified food manager & allergen awareness trained person
    code M-2-102.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Clean
    Inspector note: clean & sanitize can opener & blade
    code 22-4-601/602.11** · serious findingstatus: Pass
  • Improper Storage of Re-usable Utensils
    Inspector note: knife stored between equipment - store properly
    code 24-4-904.11AB* · lower-severity findingstatus: Pass
  • Adequate Number Frequency Vermin Proof
    Inspector note: provide a barrel with a lid to ladies room
    code 33-5-501.13-.17* · lower-severity findingstatus: Pass
  • Walls/Ceilings Designed Constructed Installed
    Inspector note: repair hole in wall in basement to prevent rodents from entering
    code 37-6-201.11* · lower-severity findingstatus: Pass
  • Fixture's not properly shielded
    Inspector note: light shield missing over 2 bay sink - replace
    code 38-6-202.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 4, 2012: 7 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up