Cooked?✓
Imperial Kitchen Inc.
April 9, 2009 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 15 code checks were marked passed.
Checks marked passed
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Hot HoldingcriticalInspector note: At cook line cookescchicken pork and rice left out at room temperature. Provude proper holding temperature of all cooked foods. Do not leave foods in the danger zone of 40-140 degrees.
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Adequate Handwashing/Where/When/HowcriticalInspector note: hand sinks not equipped no proper hand washing takibg place
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Food Contact Surfaces CleancriticalInspector note: clean all foid containers and properly sanitize to ensure food safety and protection from contamination.
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PIC KnowledgecriticalInspector note: Person in charge not performing duties several food safety and sanitation violations and hand washing not being performed satisfactorily
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Food Contact Surfaces CleanInspector note: clean and sanitize properly to remove all food spills drips and embedded food debris
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Insects Rodents AnimalsInspector note: repair ir replace screen door to provide proper protection from the elements properly secure screening to ensure no access by rodents or vermin.
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Food Thermometers ProvidedInspector note: privude prominent visible thermometers in all units.
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Wiping Cloths Clean SanitizeInspector note: set uo pails with sanitizing solution and store all wiping cloths in sanitizer between uses.
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Non-Food Contact Surfaces CleanInspector note: clean all doors handles and case bottoms to remove all soil food debris and food spills. • clean all shelves floor and door/handle to remove all food spills and debris
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Hand Cleaner Drying Tissue SignageInspector note: provide soap and paper towels at each sink to be able to wash hands properly
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Adequate Number Frequency Vermin ProofInspector note: clean thoroughly especially lids to remove all grease and food spills
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Improper Maintenance of FloorsInspector note: clean thoroughly especiall in all corners and under beside and behind all equipment to remove all food spills debris and rodent droppings. This will aid ypu in control of pests as stated in pest control report.
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Walls/Ceilings Designed Constructed InstalledInspector note: clean thoroughly to remove all soil and splashes
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Dressing Rooms Clean/Lockers ProvidedInspector note: clean and organize area and remove all soiled clothing and uniforms from the floor
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Soiled Linen StorageInspector note: provude covered closed storage of all soiled uniform hampers
What changed since the previous inspection?
Compared with Pass on July 9, 2008: The previous meaningful result was Pass.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.