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Imperial Kitchen Inc.

January 12, 2010 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings10
critical findings3

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Failed findings

Cold Holdingcritical

Inspector note: Garlic + oil and black bean mixture are stored at room temperature 58 F. Provide proper cold holding of 41F or below. Refrigerator is running not. Items on the top are 45-47 F. Provide proper cold holding of 41F or below. Large amounts of food are stored out of refrigeration for "lunch rush "temperatures 44-48F. Store items refrigerated.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: Employees are not properly cleaning and sanitizing equipment. Make sure employees are washing rinsing and sanitizing equipment.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: Certified manager is not training employees. None of the employees are sure about ware washing and washing vegetables. Train all employees properly and provide an additional certified manager for the day.
code M-2-102.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Refrigerators are overcrowded and items are stored on the ground. Store items elevated. Food products are stand in open tin cars. Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: The bottom of flip top refrigerators are rusting. Resurface or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit available to test sanitizer levels. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Gross unsanitary conditions throughout the establishment. Clean all sinks counters refrigerators etc. to remove food debris and old rodent droppings. Cardboard boxes are lining shelves. Remove to provise a cleanable surface.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Handsink fixtures are soiled with debris. Clean to remove. Sink is the prep area has no soap or paper towels. Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: The floor in the kitchen is in disrepair. Repair the floor.
code 36-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: The hood vent cleaning company is using old stickers and the date of the last cleaning is not legible. Ensure that the company is licensed by the Boston Fire Department and have the hood cleaned properly. Bathroom vent is dusty. Clean.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 9, 2009: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.