Imperial Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings16
• critical findings4

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot and Cold Watercritical
  Inspector note: provide hot water at handsink prep area...
  code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
• ⚠️Toxic Items: Original Containercritical
  code 41-7-101.11*** · critical food-safety factorstatus: Fail
• ⚠️Pesticide Usagecritical
  code 41-7-206.12/.13*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: clean all cooking equipment....
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Insects Rodents Animals
  Inspector note: fruitflies noted...
  code 35-6-501.111/.115** · serious findingstatus: Fail
• ⚠️Food Container Labels
  Inspector note: label large bulk containers.....
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
• ⚠️Food Protection
  Inspector note: check all refrigeration shall be 41F or below....temp. was 60F 51F and 61F...remove all fly strips from prep kitchen....remove towels on foods replace with food grade coverings....
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: replace defective equipment......
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: provide proper shelving 6 to 8 inches off the floor for all beverage and food storage... • reseal rusty shelving...replace or repair defective door gaskets....caulk all sinks....repair indoor freezer panel/door frame...
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: clean coke unit and door tracks.....clean inbetween all equipment....clean under all shelving....clean all sinks...
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Hand Cleaner Drying Tissue Signage
  Inspector note: post handwashing signage at handsink....
  code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
• ⚠️Adequate Number Frequency Vermin Proof
  Inspector note: provide covers for trash receptacles....
  code 33-5-501.13-.17* · lower-severity findingstatus: Fail
• ⚠️Improper Maintenance of Floors
  Inspector note: repair holes at cook line floor...clean floor under all equipment and repace defective floor tiles....
  code 36-6-501.11-.12* · lower-severity findingstatus: Fail
• 🧹premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: clean walls throughout as needed...replace missing ceiling tiles and clean ceiling tiles as needed.... • provide baseboard cove molding...
  code 37-6-501.11-.12* · lower-severity findingstatus: Fail
• ⚠️Fixture's not properly shielded
  code 38-6-202.11* · lower-severity findingstatus: Fail

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.