Imperial Kitchen

May 21, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings26
critical findings8

Failed findings

Hot Holdingcritical

code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

code 20-4-703.11*** · critical food-safety factorstatus: Fail
Toxic Items: Original Containercritical

Inspector note: remove toxic sprays from cooking line....
code 41-7-101.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: provide allergin advisory ...
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: clean all small and large storage containers...
code 22-4-601/602.11** · serious findingstatus: Fail
Insects Rodents Animals

Inspector note: remove all mice droppings in rear of restaurant and cellar stairs....
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Container Labels

Inspector note: label all bulk containers....
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

code 05-4-302.12* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: discontinue thawing shrimp in stagnant water....
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: cover all foods in reachins...elevate all storage 6 to 8 inches off the floor... • discontinue waxed raw chicken box lids for trays... • remove metal containers opened #10 tin cans...
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: remove towels covering cooked foods and replace with food grade coverings...provide additional foodgrade containers..
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: repair defective door gaskets..reseal rusty shelving in walkin....
code 15-4-202.16* · lower-severity findingstatus: Fail
Test Kit Provided

code 17-4-302.14* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: degrease all cooking equipment....clean all sinks...clean shelving throughout....clean all reachins and walkin...
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: provide papertowels and soap..
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: provide rubbish receptacles....
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: clean exterior grounds remove grease....
code 34-5-501.111/.115* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: clean floor under all equipment...
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: clean rear screen door... • clean walls behind cooking equipment....
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: provide proper lighting at rear storage area....
code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on September 7, 2012: 13 findings appeared for the first time. 13 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.