✓
Imperial Kitchen
January 31, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.
Checks marked passed
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Insects Rodents AnimalsInspector note: Basement- evidence of multiple rodent droppings.
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Food ProtectionInspector note: Cover all open foods in prep reach in.
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Non-Food Contact SurfacesInspector note: Defrost white freezer. • Refinish shelving in walk in.
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Equipment ThermometersInspector note: Provide visible thermometer for 2 door prep reach in.
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Test Kit ProvidedInspector note: Provide chlorine test kit for 3 bay sink sanitizer.
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Wiping Cloths Clean SanitizeInspector note: Keep wiping cloths in sanitizer.
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Non-Food Contact Surfaces CleanInspector note: Basement-clean grease trap. • Basement- clean slop sink. • Clean bottom of metal freezers. • Clean fryolator cabinets.
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Installed and MaintainedInspector note: Repair faucet to hand wash sink.
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Hand Cleaner Drying Tissue SignageInspector note: Refill soap and paper towels for front handsink.
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Improper Maintenance of FloorsInspector note: Basement- clean floor • Clean floor under cooking equipment. • Refinish floor in walk in.
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Premises MaintainedInspector note: Remove any cardboard from shelving at counter.
What changed since the previous inspection?
Compared with Fail on January 22, 2019: 11 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.