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Imperial Kitchen
July 29, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Food Storage Containers Identified with Common Name of Food (C)Inspector note: Re-label bulk food barrels.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Cover all open foods in reach ins.
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Temperature Measuring Devices-Functionality (C)Inspector note: Provide thermometers where necessary.
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Good Repair and Proper Adjustment-Equipment (C)Inspector note: Defrost reach in freezers. • Refinish rusted shelving and floor in walk in refrigerator.
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Nonfood Contact Surfaces (C)Inspector note: Clean exterior of microwave. • Clean grease buildup on cooking equipment. • Clean vent fan covers inside 2 door glass reach in.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean basement floor. • Clean cooking vent hood and filters. • Clean floor areas under equipment.
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Air dry mops. • Remove all unecessary articles from basement. • Remove all unecessary cardboard.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair faucet to handwash sink. • Repair vent hood filter.
What changed since the previous inspection?
Compared with Pass on January 31, 2019: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.