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Imperial Kitchen
December 9, 2019 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings0
Failed findings
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Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit and diarrhea cleanup kit.
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Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Provide proper date marking for prepared foods under refrigeration.
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Hand Drying Provision (Pf)Inspector note: Provide paper towels for front hand sink.
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Controlling Pests (Pf)Inspector note: Basement- evidence of rodent droppings found. provide professional exterminator receipt.
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Wiping Cloths Use Limitation (C)Inspector note: Keep wiping cloths in sanitizer.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Cover all open foods in reach ins.
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Warewashing Machine Data Plate Operation Specifications (C)Inspector note: Provide posted instructions for 3 bay sink.
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Nonfood Contact Surfaces (C)Inspector note: Basement- Clean slop sink and grease trap • Defrost white reach in freezer.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Basement- clean floor area. • Clean cooking vent hood. • Refinish rusted floor in walk in refrigerator.
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair cold water faucet on front handsink.
What changed since the previous inspection?
Compared with Fail on July 29, 2019: 6 findings appeared for the first time. 4 findings recurred. 4 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.