✓
Imperial Kitchen
December 17, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 10 code checks were marked passed.
Checks marked passed
-
Clean-up of Vomiting and Diarrheal Events (Pf)Inspector note: Provide vomit and diarrhea cleanup kit.
-
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)Inspector note: Provide proper date marking for prepared foods under refrigeration.
-
Hand Drying Provision (Pf)Inspector note: Provide paper towels for front hand sink.
-
Controlling Pests (Pf)Inspector note: Basement- evidence of rodent droppings found. provide professional exterminator receipt.
-
Wiping Cloths Use Limitation (C)Inspector note: Keep wiping cloths in sanitizer.
-
Food Storage-Preventing Contamination from the Premises (C)Inspector note: Cover all open foods in reach ins.
-
Warewashing Machine Data Plate Operation Specifications (C)Inspector note: Provide posted instructions for 3 bay sink.
-
Nonfood Contact Surfaces (C)Inspector note: Basement- Clean slop sink and grease trap • Defrost white reach in freezer.
-
Floors Walls and Ceilings-Cleanability (C)Inspector note: Basement- clean floor area. • Clean cooking vent hood. • Refinish rusted floor in walk in refrigerator.
-
Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair cold water faucet on front handsink.
What changed since the previous inspection?
Compared with Fail on December 9, 2019: 10 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in Roslindale
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.