✕
Imperial Kitchen
November 17, 2020 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings2
Failed findings
-
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: cooked chicken in reach in unit 45 degrees/provide proper temperature of 41 degrees or below
-
(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: cooked chicken wings 60 degrees/provide proper temperature of 135 degrees or above
-
Sanitizing Solutions Testing Devices (Pf)Inspector note: 3 bay sink/provide institutional sanitizer and test kit with guide
-
(A) Certified Food Protection Manager (C)Inspector note: provide certified food manager and allergen certificate
-
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: discontinue reusing raw chicken boxes for cooked chicken wings
-
Temperature Measuring Devices-Functionality (C)Inspector note: 3 door reach in/provide accurate internal thermometer
-
Service Sink (C)Inspector note: provide enclosed mop sink
-
Maintaining Premises Unnecessary Items and Litter (C)Inspector note: basement/provide adequate shelving/remove milk crates and soda racks
What changed since the previous inspection?
Compared with Pass on September 9, 2020: 8 findings appeared for the first time.
Browse this restaurant's inspections
More restaurants in Roslindale
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.