Cooked?

Imperial Kitchen

November 17, 2020 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: cooked chicken in reach in unit 45 degrees/provide proper temperature of 41 degrees or below
    code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
  • (A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
    Inspector note: cooked chicken wings 60 degrees/provide proper temperature of 135 degrees or above
    code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
  • Sanitizing Solutions Testing Devices (Pf)
    Inspector note: 3 bay sink/provide institutional sanitizer and test kit with guide
    code 590.004/4-302.14-PF** · serious findingstatus: Fail
  • (A) Certified Food Protection Manager (C)
    Inspector note: provide certified food manager and allergen certificate
    code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
  • Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
    Inspector note: discontinue reusing raw chicken boxes for cooked chicken wings
    code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
  • Temperature Measuring Devices-Functionality (C)
    Inspector note: 3 door reach in/provide accurate internal thermometer
    code 590.004/4-204.112-C* · lower-severity findingstatus: Fail
  • Service Sink (C)
    Inspector note: provide enclosed mop sink
    code 590.005/5-203.13-C* · lower-severity findingstatus: Fail
  • Maintaining Premises Unnecessary Items and Litter (C)
    Inspector note: basement/provide adequate shelving/remove milk crates and soda racks
    code 590.006/6-501.114-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 9, 2020: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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