✕
Imperial Kitchen
February 19, 2021 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Cooling (P)criticalInspector note: provide proper cooling methods/shallow pans/uncovered and stored in walk in following proper time and temperature procedures for cooling
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: chicken wings/ribs/chicken fingers 55-60 degrees/provide proper temperature of 41 degrees or below/moved to reach in
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Handwashing Sinks-Location and Placement (Pf)Inspector note: handsinks/do not store items in handsinks or block access to sinks/corrected on site
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Hand Drying Provision (Pf)Inspector note: provide refill of paper towels/corrected on site
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(A) Certified Food Protection Manager (C)Inspector note: provide up to date certified food managers certificate
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Packaged and Unpackaged Food-Separation Packaging and Segregation (C)Inspector note: remove pots stored in area around mop sink basement/store all paper products 6 inches off floor
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Wiping Cloths Use Limitation (C)Inspector note: properly store all wiping cloths in a sanitizing solution
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Surface Characteristics-Indoor Areas (C)Inspector note: walk in/resurface worn floor basement/clean floor area/emove all cardboard
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Removing Dead or Trapped Birds Insects Rodents and other Pest (C)Inspector note: remove evidence of dead cockroaches from traps in basement
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flagged at inspectionInspector note: post 2021 city of boston health permit/8-304.11
What changed since the previous inspection?
Compared with Fail on November 17, 2020: 7 findings appeared for the first time. 3 findings recurred. 5 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.