Imperial Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Flip top unit on cooking line at 43F. Raw chicken 44 and raw beef 45F. Keep hood closed and monitor temperature.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: PIC will need to clean up basement floor and half wall of old droppings. Also fill holes in basement floor as discussed.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Wiping Cloths Use Limitation (C)
  Inspector note: Provide a sanitizer bucket for wiping cloths on cooking line.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Discontinue to store product on the floor in the walk in.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Preventing Contamination from Hands (C)
  Inspector note: Review with staff to properly have on gloves when working with ready to eat foods. Witnessed staff working with cooked noodles with no gloves.
  code 590.003(C)/3-301.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood-Contact Surfaces (C)
  Inspector note: Clean in place cooking equipment from grime build up under deep fry equipment. Clean exterior of all refrigeration equipment of dry food on handles. Clean the sink and grease trap in basement of grime build up.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Pass
• ✓Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters on cooking line. Hood sticker expired Dec 2021. Hood will need to be cleaned before re-inspection date.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Pass
• ✓Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: As discussed PIC will need to clean and paint to seal wire shelves in walk in.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 29, 2022: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.