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Imperial Kitchen

August 24, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings2
critical findings1

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Failed findings

(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: There are pork spareribs in the refrigerator that are 62F pork from the same batch are 41F in the walk-in cooler and other products in the refrigerator are below 41F. Provide temperature of 41F or below for tcs foods. (owner discarded the pork) Galic and oil mixture is stored at room temperature 68F. Provide proper cold holding of 41F or below (the mixture was just made as the restaurant only opened at 2:00 so the mixture was moved to the walk-in to rapidly cool)
code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: There is some grease buildup on the cooking equipment. Clean to remove. The hood vent is due for a cleaning. Have the hood cleaned by a licensed company (cleaning already scheduled for tomorrow night)
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 7, 2022: 2 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.