Imperial Kitchen

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cooling (P)critical
  Inspector note: Cooked chicken cooling at room temperature. PIC moved to walk in.
  code 590.003/3-501.14-P*** · critical food-safety factorstatus: Pass
• ✓(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Cooked chicken wings 46F ribs 45F and bean sprouts 44F. Must be store at 41F or below. Discontinue to store at room temp.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Provide covers for food in storage. Discontinue to store product on the floor in the walk in.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Miscellaneous Sources of Contamination (C)
  Inspector note: PIC will need to discontinue to use old boxes as storage boxes for food cooked or no cooked. Provide containers that can be washed.
  code 590.003/3-307.11-C* · lower-severity findingstatus: Pass
• ✓Cleaning Receptacles (C)
  Inspector note: Trash barrels are store in the back room. PIC will need to clean the barrels and the area that he stores them in. Visibly soiled.
  code 590.005/5-501.116-C* · lower-severity findingstatus: Pass
• ✓Walls and Ceilings Attachments (C)
  Inspector note: A/C and heat vent above cooking line will need to be cleaned.
  code 590.006/6-201.17-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on September 8, 2023: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.