Imperial Kitchen

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings1

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken wings 48F Chicken fingers 47F and bean sprouts 50F. PIC move all back into walk in.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️Nonfood-Contact Surfaces (C)
  Inspector note: Clean interior and exterior of the refrigeration equipment. Visibly soiled.
  code 590.004/4-202.16-C* · lower-severity findingstatus: Fail
• ⚠️Ventilation Hood Systems Filters (C)
  Inspector note: Clean hood filters and have hood sticker replace. Expires this month.
  code 590.004/4-202.18-C* · lower-severity findingstatus: Fail
• ⚠️Surface Characteristics-Indoor Areas (C)
  Inspector note: Repair broken floor tiles on cooking line.
  code 590.006/6-101.11-C* · lower-severity findingstatus: Fail
• ⚠️Floors Walls and Ceilings-Cleanability (C)
  Inspector note: Clean the floor under cooking equipment and sinks. Clean the walls on the cooking line and behind prep table.
  code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
• ⚠️Repairing-Premises Structures Attachments and Fixtures-Methods (C)
  Inspector note: PIC will need to fix the faucet on the hand sink on the cooking line. Handle very loose but still has hot water coming out.
  code 590.006/6-501.11-C* · lower-severity findingstatus: Fail
• ⚠️flagged at inspection
  Inspector note: PIC will need to address the payment of the 2024 Health Permit. PIC stated that he mailed it in last week.
  code L1status: Fail

What changed since the previous inspection?

Compared with Pass on September 15, 2023: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.