✓
Imperial Kitchen
April 14, 2025 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Using a Handwashing Sink-Operation and Maintenance (Pf)Inspector note: Hand sink at the end of the cooking line and also in the back room both blocked. Discontoinue to block hand sinks.
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Controlling Pests (Pf)Inspector note: By door to basement found rodent droppings on the ledge behind the shelves. Please clean out that area and make it accessible for pest control to check for holes and to put traps out.
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Wiping Cloths Use Limitation (C)Inspector note: PIC will need to set up a sanitizer buckets for staff doing prep work.
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Nonfood-Contact Surfaces (C)Inspector note: PIC will need to clean... Fan covers in the walk in. Shelves in the back by basement door of old rodent droppings. Any grime build up on the large freezer and shelves in the refrigerator.
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(A) and (C) Equipment Utensils Linens and Single-Service and Single-Use Articles-Storing (C)Inspector note: PIC will need to make sure that all the to go containers in the basement are stored on shelves and not on the floor.
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Surface Characteristics-Indoor Areas (C)Inspector note: PIC will need to repair the floor by the door and the broken floor tiles. Please do not just cover them with a rug.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: PIC will need to clean the floor under and behind the pretables and equipment. Along the wall on the floor is visibly very soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on April 3, 2025: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.