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Imperial Kitchen

January 13, 2026 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings2

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Failed findings

Cooling (P)critical

Inspector note: Cooked chicken wings observed beingleft out at room temperature (67F) to cool. Discontinue and ensure proper cooling methods are in place.
code 590.003/3-501.14-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Garlic and oil mixture and raw eggs observed being left out at room temperature between 51-56F. Discontinue and ensure all TCS foods are being maintained at below 41F. Eggs and garlic mixture was removed at the time of the inspection.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No one on site with a current Food Allergen Certification. Provide for the re-inspection.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Wiping Cloths Use Limitation (C)

Inspector note: Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitzing solution.
code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
Miscellaneous Sources of Contamination (C)

Inspector note: Storage rack with clean equipment observed being stored directly next to the mop sink. Address and relocate storage rack to eliminate any souce of contamination.
code 590.003/3-307.11-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Storage shelf under the small stainless steel preparation table with the meat grinder visibly soiled and with what appears to be rodent droppings. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Faucet to the hand sink on the cooking line not fucntioning properly. Address and make any necessary repairs. Hand sink in the main preparation room not turned on. Address and ensure water is turned on during all operational hours.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 14, 2025: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.