✓

Iron Wok (Unit F-3)

April 25, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 12 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Raw shell eggs 69F Cooked chicken sitting out at 53F / Provide proper cold holding temperatures.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Location Accessiblecritical

Inspector note: Bowl in hand sink / Remove and ensure hand sinks are kept free and clear at all times.
code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Food grade containers being used as scoops for bulk food - Containers are heavily soiled and submerged in product / Remove
code 22-4-601/602.11** · serious findingstatus: Pass
Food Container Labels

Inspector note: Bulk food labels worn / Replace.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
Food Protection

Inspector note: Open bags of sugar and flour stored on floor / Move to at least 6" off of floor and properly contain.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Food grade containers being used for bulk food scoops / Discontinue and provide proper scoops for each individual bulk food bin.
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Sanitizer set up in rinse bay - Wash and sanitizer bays empty / Discontinue and properly set up 3 bay at all times.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths out on counter / Discontinue and properly store in a sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exterior of rib sauce bucket with overflow drippings and soils / Clean to remove. • Freezer and reach in units with visible soils and debris on interior and exterior / Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: Paper towels out at front hand sink / Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood vents with heavy grease build up. Walls along cookline with grease and other soils. / Provide thorough cleaning. • Walls around 3 bay with spatter and soils. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Small snapple fridge out of service stored in back visibly soiled on exterior / Remove all unnecessary articles and equipment no longer in service from establishment.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 17, 2014: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.