Iron Wok (Unit F-3)

April 8, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings15
critical findings4

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Failed findings

Hot Holdingcritical

Inspector note: Several hot food items not holding 140F.PIC took corrective action to re-heat and maintain all hot items 140F or above.
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw shrimp stored over cooked product.Seperate and store properly.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
PIC Knowledgecritical

Inspector note: CFPM unable to provide proper final cooking temperatures and unable to demonstrate knowledge of illness policy.
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: PIC not monitoring hot holding temperatures on front service line.Monitor and maintain temperature logs
code M-2-103.11*** · critical food-safety factorstatus: Fail
Sewage and Waste Water

Inspector note: Mop sink area covered and being used as storage area.PIC stated soiled mop water being discarded in floor drain.Discontinue using floor drain organize and maintain mop sink area to use properly.
code 28-5-402.13** · serious findingstatus: Fail
Food Container Labels

Inspector note: Bulk food containers in kitchen and storage area missing labels.Replace.
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Multiple cooked food products stored uncovered in walk-in.Maintain proper covers on all containers . Food product ingrediants stored under cooking line grill area.Store properly.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Food utensils stored hanging on pipe near rear door.Discontinue and store properly.
code 10-3-304.12* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Bulk food containers missing scoops for dispensing.Proper proper food grade scoops for each bin.
code 14-4-202.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths stored on front counter and in cooking line area.Discard.Properly store cloths in a sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Wok stove and grill area soiled.Maintain clean. Out of service reach in refrigerator being used as dry storage at cooking line soiled.Organize clean interior/exterior and maintain.
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: Hand wash only signs missing at all hand sinks.Provide.
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Several ceiling tiles missing.Replace with smooth cleanable tiles.
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Hood filters with grease build up.Maintain clean
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Living/Sleeping Quaters/Laundry

Inspector note: Personal belongings stored in storage area on top of rice.Discontinue and provide area for employee items
code 43-6-202.111/.112* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2014: 15 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.