Iron Wok (Unit F-3)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings6
• critical findings2

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Failed findings

• ⚠️Separation Segregation Cross Contaminationcritical
  Inspector note: Observed raw chicken stored above ready to eat products.Maintain proper storage seperation of raw and ready to eat products.
  code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Interior of ice machine soiled.Maintain clean
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Observed onions and potatos stored directly on the floor.Maintain storage at least 6 inches off the floor • Observed raw chicken sitting out at 52F for 30 minutes.PIC removed to refrigeration.Maintain all cold products 41F or below. • Provide proper covers for all storage containers in walk in unit. • Several canned products being stored in original can.Discontinue.Store any canned products in food grade containers after opening.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Clean Cloths Hair Restraint
  Inspector note: Observed staff without proper hair restraints.PIC corrected on site.
  code 13-2-304/402.11* · lower-severity findingstatus: Fail
• ⚠️Food Contact Surfaces Design
  Inspector note: Provide food grade scoops for dispensing product from bulk storage containers.
  code 14-4-202.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Exterior of flip top unit soiled.Maintain clean • Interior of true upright freezer soiled.Maintain clean
  code 23-4-602.13* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Coolingcritical
  Inspector note: Chicken wings cooked at 10:30am - 116F (at 12:25pm) / Provide proper cooling requirements. • Crab Rangoons cooked at 10:30am 83F (12:25pm). / Provide proper cooling requirements.
  code 03-3-501.14*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Properly clean all condiment tubs below grill / Remove old food debris and other soils.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓PHF's Properly Thawed
  Inspector note: Frozen beef thawing on floor / Discontinue and properly thaw all Potentially hazardous foods (PHFs)
  code 06-3-501.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Pass on April 15, 2015: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.