Iron Wok (Unit F-3)

August 25, 2015 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Observed raw chicken stored above ready to eat products.Maintain proper storage seperation of raw and ready to eat products.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Food Contact Surfaces Cleancritical
    Inspector note: Interior of ice machine soiled.Maintain clean
    code 20-4-703.11*** · critical food-safety factorstatus: Pass
  • Food Protection
    Inspector note: Observed onions and potatos stored directly on the floor.Maintain storage at least 6 inches off the floor • Observed raw chicken sitting out at 52F for 30 minutes.PIC removed to refrigeration.Maintain all cold products 41F or below. • Provide proper covers for all storage containers in walk in unit. • Several canned products being stored in original can.Discontinue.Store any canned products in food grade containers after opening.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Clean Cloths Hair Restraint
    Inspector note: Observed staff without proper hair restraints.PIC corrected on site.
    code 13-2-304/402.11* · lower-severity findingstatus: Pass
  • Food Contact Surfaces Design
    Inspector note: Provide food grade scoops for dispensing product from bulk storage containers.
    code 14-4-202.11* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Exterior of flip top unit soiled.Maintain clean • Interior of true upright freezer soiled.Maintain clean
    code 23-4-602.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 17, 2015: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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