✓
Iron Wok (Unit F-3)
August 25, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Observed raw chicken stored above ready to eat products.Maintain proper storage seperation of raw and ready to eat products.
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Food Contact Surfaces CleancriticalInspector note: Interior of ice machine soiled.Maintain clean
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Food ProtectionInspector note: Observed onions and potatos stored directly on the floor.Maintain storage at least 6 inches off the floor • Observed raw chicken sitting out at 52F for 30 minutes.PIC removed to refrigeration.Maintain all cold products 41F or below. • Provide proper covers for all storage containers in walk in unit. • Several canned products being stored in original can.Discontinue.Store any canned products in food grade containers after opening.
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Clean Cloths Hair RestraintInspector note: Observed staff without proper hair restraints.PIC corrected on site.
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Food Contact Surfaces DesignInspector note: Provide food grade scoops for dispensing product from bulk storage containers.
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Non-Food Contact Surfaces CleanInspector note: Exterior of flip top unit soiled.Maintain clean • Interior of true upright freezer soiled.Maintain clean
What changed since the previous inspection?
Compared with Fail on August 17, 2015: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.