Iron Wok (Unit F-3)

• official resultFail
• resultFail
• inspection typeEating & Drinking w/ Take Out
• failed findings7
• critical findings4

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Failed findings

• ⚠️Coolingcritical
  Inspector note: Large deep pans of cooked chicken cooling in walkin refrigerator for One Hour at 135F. Ensure products are properly cooled. PIC put chicken on large sheet pan and placed back in refrigeration to continue cooling
  code 03-3-501.14*** · critical food-safety factorstatus: Fail
• ⚠️Cold Holdingcritical
  Inspector note: Cooked chicken in large plastic bin stored in sink area in back prep 58F for less than 2 hours per PIC. Ensure product maintained at 41F or below. Placed in walkin at time of inspection
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Chlorine sanitizer at 3 bay sink below 50ppm. Ensure maintained at 50-100ppm. Corrected at time of inspection
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Location Accessiblecritical
  Inspector note: Handwash sink at front service area used for dump/rinse sink filled with food debris. Discontinue. Use for handwashing only. Handwash sink in back prep with pans in it- Discontinue
  code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
• ⚠️Food Protection
  Inspector note: Multiple pans of RTE foods stored at handwash sink in back prep- Discontinue and store foods protected
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Food Utensil Storage
  Inspector note: Scoop for rice at front service area stored in stagnant water- Discontinue
  code 10-3-304.12* · lower-severity findingstatus: Fail
• ⚠️Walls/Ceilings Designed Constructed Installed
  Inspector note: Hood sticker expired October 2015. Schedule hood cleaning/ inspection. Hood vents with heavy dripping grease- Clean with proper frequency
  code 37-6-201.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 25, 2015: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.