✓

Iron Wok (Unit F-3)

August 23, 2016 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Observed cooked chicken stored on counter 66F for 60 minutes per PIC.Discontinue.Hold all cold products 41F or below.PIC removed to walk in unit to cool properly. Reviewed proper cooling procedure with PIC.PIC states she will train staff.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Observed product stored in original can in lower refrigeration unit at hot line.Discontinue.Provide food grade containers after opening.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Provide door sweep on lower rear door.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Provide proper sanitizer solution buckets at hot line/prep areas.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of sugar bin to remove soils. • Clean to remove dust buildup from ice machine vents. • Clean under and around Wok cooking area to remove soils.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clen floors under ice machine to remove debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 16, 2016: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.