Iron Wok (Unit F-3)

January 18, 2017 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings8
  • critical findings2

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Failed findings

  • Cold Holdingcritical
    Inspector note: Rice 75F Chicken 48F at side of grill line. Foods must stored at 41F or below/140F or above. Removed and reheated to 165F
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Location Accessiblecritical
    Inspector note: Handwash sink with foods in it. Discontinue Removed at time of inspection
    code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
  • PHF's Properly Thawed
    Inspector note: Pork defrosting in handwash sink - Discontinue Thaw under refrigeration under cold running water or as part of a cooking process. Corrected at time of inspection
    code 06-3-501.13* · lower-severity findingstatus: Fail
  • Food Utensil Storage
    Inspector note: Rice scoop stored in water- Discontinue
    code 10-3-304.12* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Platic bottle top cut into scoop and can used to scoop food in kitchen- Discontinue and provide proper scoops
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    Inspector note: Wash waters with heavy soils-Change wash water with proper frequency
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Floors under and around equipment with soils- Clean
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Hoods vents with soils and grease- Clean
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 23, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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